How to Prepare Pork Intestine
How to Prepare Pork Intestine
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Pork Intestine is a common ingredient used in many Chinese recipes, especially in the northern region of China where it’s popular to cook the delicacy in broth or in soup. Often the broth is stewed with pork, ginger and onion, and soy sauce, rice wine and chili peppers are added as well. The dish can be served with boiled noodles or eaten as is with a sprinkle of salt and a squeeze of lime.
Pork intestine is rich in protein and fat. It contains more unsaturated than saturated fat, but is also high in cholesterol. The consumption of animal products is associated with a higher risk of heart disease, so it’s important to consume them in moderation.
The pig digestive tract is quite complex. The pig’s mouth, esophagus and stomach are all part of the small intestine. The large intestine includes both the colon and the rectum, and it’s the last portion of the pig’s digestive system where feces is stored before being expelled. In a raw state, the rectum looks like a sausage-sized reservoir with a wide tube attached. When cooked, it’s reminiscent of tripe or beef marrow.
Because pig intestines are high in fat, it’s necessary to wash them thoroughly before use. This is to remove any impurities that can taint the flavor of the dish. It’s also best to soak the intestines in water, light and dark soy sauce and a splash of rice wine to absorb the flavor before braising.
After washing the intestines, it’s best to Pork Intestine trim off any excess fat that may be present before stuffing them. Stuffing the intestines makes it easier to cook them, as you won’t need to worry about them falling apart. It’s also a good idea to rinse the stuffed intestines again before cooking. Once the intestines are stuffed, they can be placed in tap water to cool down. The water will be contaminated with impurities, so you’ll want to rinse them again before cooking.
Regardless of how they are prepared, pig intestines must be handled and cleaned carefully to avoid an illness called yersiniosis. This is an infection that can cause fever, headache and abdominal pain in humans, but it’s more common among young children who are exposed to the bacteria by eating unwashed raw meat. Although yersiniosis can affect anyone who eats raw pork, the risks are greatly reduced by washing meat before and after handling.
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